Site: Fairmont Hotel, London
Client: Fairmont Hotel
Programme: 6 weeks
Specification: Restaurant Kitchen Refurbishment & M&E Installation

Polyteck delivers fast-track kitchen refurbishment for Michelin-star restaurant.

Fairmont Hotel commissioned Polyteck to design and install new kitchen facilities for their Marco Pierre White restaurant.

The six-week fast-track programme required exceptional project management to deliver complete kitchen transformation while the hotel remained fully operational.

The challenge: adjusting existing kitchen layout to comply with new food hygiene legislation while maintaining restaurant operations.

We completed demolition, strip-out, and construction of new rooms with proper food separation zones.

Extensive M&E installation included electrical supplies, plumbing, drainage, fire services, kitchen extract, and sprinkler adaptations.

Specialist resin flooring throughout provided hygienic, slip-resistant surfaces essential for commercial food preparation.

All works operated within Fairmont’s strict code of conduct, adhering to rigorous access protocols, noise restrictions, and cleanliness standards ensuring minimal guest disruption.

The completed kitchen provides Fairmont with a modern, compliant facility meeting contemporary hygiene legislation while supporting high standards expected of a Michelin-star restaurant in a landmark London hotel.